The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
Sepete Ekle
Hemen Al
Dil: English
Sayfa Sayisi: 913
ISBN: 9789999122962
Bankalara özel taksit seçenekleri :
Yorum / Soru ekleyebilmek için üye olmanız gerekmektedir.
